Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 921 |
Total Visits per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 10 | 14 | 12 | 15 | 12 | 13 | 14 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3207 |
Top Country Views
| Views | |
|---|---|
| Peru | 258 |
| United States | 124 |
| Senegal | 56 |
| Côte d'Ivoire | 37 |
| Japan | 33 |
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| Mexico | 25 |
| Brazil | 19 |
| Vietnam | 16 |
| Colombia | 15 |
Top City Views
| Views | |
|---|---|
| Lima | 212 |
| Tokyo | 33 |
| Quito | 22 |
| Ashburn | 12 |
| Dakar | 12 |
| San Mateo | 12 |
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| Houston | 6 |