Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 868 |
Total Visits per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 7 | 14 | 13 | 10 | 14 | 12 | 1 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3190 |
Top Country Views
| Views | |
|---|---|
| Peru | 258 |
| United States | 95 |
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Top City Views
| Views | |
|---|---|
| Lima | 212 |
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