Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 771 |
Total Visits per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 0 | 5 | 4 | 3 | 7 | 25 | 8 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3096 |
Top Country Views
| Views | |
|---|---|
| Peru | 233 |
| United States | 78 |
| Senegal | 53 |
| Côte d'Ivoire | 37 |
| Japan | 30 |
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| Mexico | 23 |
| Spain | 15 |
| Togo | 15 |
| Colombia | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 190 |
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