Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 740 |
Total Visits per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 0 | 0 | 0 | 0 | 0 | 0 | 12 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3077 |
Top Country Views
| Views | |
|---|---|
| Peru | 228 |
| United States | 79 |
| Senegal | 53 |
| Japan | 30 |
| Ecuador | 28 |
| Mexico | 23 |
| Côte d'Ivoire | 16 |
| Spain | 15 |
| Togo | 15 |
| Colombia | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 187 |
| Tokyo | 30 |
| Quito | 20 |
| Dakar | 12 |
| Ashburn | 11 |
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| Querétaro | 5 |
| Santiago | 5 |