Statistics
Total Visits
| Views | |
|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 737 |
Total Visits per Month
| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la estabilidad de los ácidos grasos araquidónico (ARA) y docosahexaenoico (DHA) de nuggets de carne de cuy (Cavia porcellus) congelado durante su almacenamiento | 5 | 8 | 19 | 19 | 16 | 10 | 8 |
File Downloads
| Views | |
|---|---|
| T026_41594814_T.pdf | 3055 |
Top Country Views
| Views | |
|---|---|
| Peru | 231 |
| United States | 68 |
| Senegal | 53 |
| Japan | 30 |
| Ecuador | 28 |
| Mexico | 25 |
| Côte d'Ivoire | 22 |
| Spain | 15 |
| Togo | 15 |
| Colombia | 11 |
Top City Views
| Views | |
|---|---|
| Lima | 189 |
| Tokyo | 30 |
| Quito | 20 |
| Dakar | 12 |
| Ashburn | 11 |
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| Santiago | 5 |