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Repositorio Institucional UNDAC
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Issue Date
Title
Author(s)
12-Dec-2019
Efecto del tiempo de cocción en la reducción de oxalatos en harina de dos variedades de pituca (Colocasia esculenta)
Otarola Gamara, Antonio
;
Carbajal Basilio, Daith Sandra
;
cardsan18@gmail.com
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Author
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Carbajal Basilio, Daith Sandra
Subject
1
Otras Ciencias Agrícolas
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oxalato de calcio
Date issued
1
2019