Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 482 |
Total Visits per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 0 | 0 | 0 | 0 | 0 | 0 | 7 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 832 |
Top Country Views
| Views | |
|---|---|
| Peru | 210 |
| United States | 72 |
| Colombia | 32 |
| Ecuador | 28 |
| Mexico | 28 |
| Brazil | 12 |
| Côte d'Ivoire | 10 |
| Argentina | 9 |
| Spain | 9 |
| Bolivia | 6 |
Top City Views
| Views | |
|---|---|
| Lima | 161 |
| Ashburn | 18 |
| Quito | 12 |
| Guayaquil | 9 |
| Bogota | 7 |
| Alameda | 5 |
| La Paz | 5 |
| Medellin | 5 |
| Querétaro | 5 |
| San Mateo | 4 |