Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 747 |
Total Visits per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 26 | 24 | 23 | 27 | 7 | 14 | 3 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 1405 |
Top Country Views
| Views | |
|---|---|
| Peru | 279 |
| United States | 135 |
| Colombia | 39 |
| Mexico | 36 |
| Ecuador | 34 |
| Côte d'Ivoire | 32 |
| Brazil | 22 |
| Bolivia | 12 |
| Spain | 12 |
| France | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 214 |
| Ashburn | 21 |
| Quito | 16 |
| San Mateo | 15 |
| Guayaquil | 9 |
| Medellin | 9 |
| Bogota | 8 |
| La Paz | 8 |
| Basking Ridge | 6 |
| Hanoi | 6 |