Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 872 |
Total Visits per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 7 | 29 | 23 | 5 | 19 | 23 | 22 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 1683 |
Top Country Views
| Views | |
|---|---|
| Peru | 310 |
| United States | 153 |
| Mexico | 42 |
| Colombia | 41 |
| Ecuador | 41 |
| Côte d'Ivoire | 32 |
| Brazil | 26 |
| Senegal | 24 |
| France | 15 |
| Benin | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 244 |
| Ashburn | 23 |
| Quito | 23 |
| San Mateo | 15 |
| Medellin | 10 |
| Guayaquil | 9 |
| Bogota | 8 |
| Houston | 8 |
| La Paz | 8 |
| Basking Ridge | 7 |