Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 791 |
Total Visits per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 23 | 27 | 7 | 14 | 7 | 29 | 11 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 1480 |
Top Country Views
| Views | |
|---|---|
| Peru | 289 |
| United States | 146 |
| Ecuador | 40 |
| Colombia | 39 |
| Mexico | 38 |
| Côte d'Ivoire | 32 |
| Brazil | 22 |
| Senegal | 15 |
| Bolivia | 13 |
| Spain | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 223 |
| Ashburn | 23 |
| Quito | 22 |
| San Mateo | 15 |
| Guayaquil | 9 |
| Medellin | 9 |
| Bogota | 8 |
| La Paz | 8 |
| Basking Ridge | 6 |
| Hanoi | 6 |