Statistics
Total Visits
| Views | |
|---|---|
| Optimización del proceso de elaboración de bebida funcional utilizando quito quito (Solanum quitoense Lam.) y banana (Musa acuminata) variedad bizcochito, edulcorado con estevia | 621 |
Total Visits per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Optimización del proceso de elaboración de bebida funcional utilizando quito quito (Solanum quitoense Lam.) y banana (Musa acuminata) variedad bizcochito, edulcorado con estevia | 18 | 19 | 20 | 24 | 20 | 11 | 13 |
File Downloads
| Views | |
|---|---|
| T026_47012992_T.pdf | 1864 |
Top Country Views
| Views | |
|---|---|
| Peru | 188 |
| United States | 179 |
| Ecuador | 30 |
| Brazil | 27 |
| Colombia | 24 |
| Côte d'Ivoire | 23 |
| Mexico | 21 |
| Vietnam | 14 |
| Senegal | 9 |
| Argentina | 6 |
Top City Views
| Views | |
|---|---|
| Lima | 137 |
| San Mateo | 21 |
| Ashburn | 18 |
| Buffalo | 16 |
| Quito | 15 |
| Hanoi | 10 |
| Medellin | 9 |
| Houston | 7 |
| Los Angeles | 7 |
| Bogota | 6 |