Statistics
Total Visits
| Views | |
|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 46 |
Total Visits per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 0 | 0 | 0 | 0 | 0 | 0 | 9 |
File Downloads
| Views | |
|---|---|
| T026_70322588_T.pdf | 67 |
Top Country Views
| Views | |
|---|---|
| United States | 13 |
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| Chile | 2 |
| Colombia | 2 |
| Costa Rica | 2 |
| Bangladesh | 1 |
| Brazil | 1 |
| Belize | 1 |
| China | 1 |
Top City Views
| Views | |
|---|---|
| Lima | 9 |
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