Statistics
Total Visits
| Views | |
|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 139 |
Total Visits per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Características fisicoquímicas y sensoriales de licor obtenido por fermentación del zumo y aromatizado con cáscara de naranja (Citrus sinensis) | 0 | 6 | 31 | 24 | 25 | 41 | 12 |
File Downloads
| Views | |
|---|---|
| T026_70322588_T.pdf | 116 |
Top Country Views
| Views | |
|---|---|
| Peru | 28 |
| Côte d'Ivoire | 26 |
| United States | 24 |
| Mexico | 12 |
| Colombia | 8 |
| Ecuador | 8 |
| Spain | 3 |
| Bolivia | 2 |
| Chile | 2 |
| Costa Rica | 2 |
Top City Views
| Views | |
|---|---|
| Lima | 19 |
| Quito | 5 |
| San Francisco | 5 |
| Ashburn | 3 |
| Medellin | 3 |
| San Mateo | 3 |
| Campeche | 2 |
| Guadalajara | 2 |
| Guayaquil | 2 |
| La Paz | 2 |