Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1386 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 11 | 13 | 24 | 17 | 4 | 22 | 8 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1889 |
Top Country Views
| Views | |
|---|---|
| Peru | 288 |
| United States | 200 |
| Colombia | 104 |
| Côte d'Ivoire | 101 |
| Mexico | 95 |
| Senegal | 79 |
| Ecuador | 28 |
| Switzerland | 21 |
| Brazil | 20 |
| El Salvador | 13 |
Top City Views
| Views | |
|---|---|
| Lima | 221 |
| Ashburn | 50 |
| Medellin | 23 |
| Bogota | 20 |
| Quito | 19 |
| Mexico | 16 |
| Houston | 14 |
| San Mateo | 11 |
| La Paz | 10 |
| Dakar | 9 |