Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1450 |
Total Visits per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 24 | 17 | 4 | 22 | 20 | 42 | 10 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1941 |
Top Country Views
| Views | |
|---|---|
| Peru | 295 |
| United States | 223 |
| Colombia | 104 |
| Côte d'Ivoire | 101 |
| Mexico | 97 |
| Senegal | 81 |
| Ecuador | 28 |
| Switzerland | 22 |
| Brazil | 21 |
| France | 19 |
Top City Views
| Views | |
|---|---|
| Lima | 228 |
| Ashburn | 50 |
| Medellin | 23 |
| Bogota | 20 |
| Quito | 19 |
| Mexico | 17 |
| Houston | 15 |
| San Mateo | 11 |
| La Paz | 10 |
| San Jose | 10 |