Statistics
Total Visits
| Views | |
|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 1058 |
Total Visits per Month
| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
|---|---|---|---|---|---|---|---|
| Efecto de la sustitución parcial de harina de trigo por harina de café (coffea arabica l.) tostado y verde en las características sensoriales y fisicoquímicas de galletas dulces | 10 | 21 | 21 | 25 | 20 | 24 | 6 |
File Downloads
| Views | |
|---|---|
| T026_71252374_T.pdf | 1352 |
Top Country Views
| Views | |
|---|---|
| Peru | 247 |
| United States | 118 |
| Colombia | 91 |
| Mexico | 73 |
| Senegal | 73 |
| Côte d'Ivoire | 36 |
| Ecuador | 22 |
| Switzerland | 21 |
| El Salvador | 13 |
| Honduras | 12 |
Top City Views
| Views | |
|---|---|
| Lima | 190 |
| Ashburn | 50 |
| Medellin | 19 |
| Bogota | 17 |
| Mexico | 13 |
| Quito | 13 |
| Dakar | 9 |
| Querétaro | 8 |
| Pitalito | 7 |
| San Salvador | 7 |